Our Products

PT. Cemara Agro Lestari offers a range of export-grade vanilla products sourced from selected Indonesian plantations. Each product is carefully processed under strict quality standards to preserve its natural aroma, flavor, and characteristics for global industrial use.

Vanilla Planifolia – Grade A

Vanilla Planifolia Grade A is the most widely used vanilla variety in the global market, valued for its sweet, creamy, and rich aroma. It is highly suitable for food, beverage, bakery, and vanilla extract manufacturing.
Spesification:

  • Origin: Indonesia

  • Length: 17 – 20 cm

  • Moisture Content: 25% – 30%

  • Aroma: Sweet, creamy, rich

  • Color: Dark brown with glossy surface

  • Texture: Oily, pliable, non-brittle

Vanilla Tahitensis – Grade A

Vanilla Tahitensis Grade A is known for its distinctive floral and caramel aroma, making it ideal for premium and luxury culinary applications.
Spesification:

  • Origin: Indonesia

  • Length: 12 – 15 cm

  • Moisture Content: 25% – 30%

  • Aroma: Floral, sweet, caramel, uniquely Tahitian

  • Texture: Soft, supple, aromatic

Vanilla Extract

Our Natural Vanilla Extract is produced through controlled maceration of premium Indonesian vanilla beans in food-grade extraction solutions, ensuring consistent aroma and flavor stability suitable for industrial and commercial applications.
Spesification:

  • Base: Food-grade alcohol / customizable

  • Appearance: Dark brown liquid

  • Aroma: Smooth, rich vanilla character

  • Concentration: Single-fold / Double-fold / Custom

  • Formulation: Natural or customized

Applications: Food & beverage, bakery, dairy, flavor industry
Packaging: HDPE bottles, industrial drums, IBC tanks

Vanilla Seeds

Pure vanilla seeds extracted from premium Indonesian vanilla beans, delivering intense aroma and authentic vanilla flavor with natural black specks for premium presentation.
Spesification:

  • Raw Material: Premium Indonesian Vanilla Beans

  • Appearance: Fine black natural seeds

  • Aroma: Rich, sweet, intense vanilla

  • Processing: Hygienic manual extraction

  • Additives: None – 100% Natural

Applications: Ice cream, pastry, confectionery, desserts, beverages
Packaging: Food-grade sealed containers, bulk available

Vanilla Paste

A thick blend of natural vanilla extract and real vanilla seeds, offering strong aroma and visible seed texture.
Spesification:

  • Appearance: Dark semi-viscous liquid with seeds

  • Flavor: Strong natural vanilla

  • Seed Content: Natural vanilla seeds included

  • Options: Sugar-free / Alcohol-free available

Applications: Bakery, ice cream, desserts, beverages
Packaging: Food-grade bottles, pouches, bulk containers

Vanilla Powder

Finely ground dried vanilla beans preserving natural aroma in a convenient dry format.
Spesification:

  • Appearance: Fine brown natural powder

  • Processing: Low-temperature grinding

  • Moisture Level: Low moisture for stability

  • Additives: Pure or blended option available

Applications: Baking mix, beverages, chocolate, nutrition products
Packaging: Aluminum vacuum bags, bulk packaging, private label available

Premium Indonesian Vanilla Beans – Gourmet Grade

Premium Indonesian Vanilla Beans sourced directly from selected farmers and processed under strict quality control for export standards. Known for their rich, sweet aroma and naturally glossy appearance, ideal for food, beverage, flavor, cosmetic, and extract industries. Full traceability from farm to shipment ensures consistent quality and reliable supply.

  • Botanical Name: Vanilla planifolia / Vanilla tahitensis

  • Origin: Indonesia

  • Plant Part: Cured vanilla pod

  • Processing: Traditional curing with controlled drying & conditioning

  • Applications: Food manufacturing, extract production, bakery, dairy, beverage, cosmetic & fragrance industry

  • Appearance: Whole cured pods

  • Color: Dark brown to black, glossy

  • Length: 17–20 cm (Planifolia) | 12–15 cm (Tahitensis)

  • Moisture Content: 25%–30%

  • Vanillin Content: 1.2%–2.2% (typical range)

  • Texture: Oily, flexible, non-brittle

  • Foreign Matter: Max 1%

  • Mold/Pest Damage: Absent

  • Microbiology:
    –     TPC < 50,000 CFU/g
    – Yeast & Mold < 1,000 CFU/g
    – E. coli & Salmonella: Negative

  • Packaging: Vacuum sealed (food-grade), export carton with liner

  • Weight Options: 250g / 500g / 1kg / 5kg / 10kg / Bulk

  • Storage: Cool, dry place (15–20°C recommended)

  • Shelf Life: 18–24 months

  • Quality Control: Manual grading, moisture monitoring, batch traceability, pre-shipment inspection

We are ready to support your global supply needs.

Contact us for product details, technical specifications, and export inquiries.

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